South American cuisine – grilled meat. This cliché is broken with this book. The subcontinent is as culinary diverse as its landscapes. Many of the current trend products such as quinoa or açai come from South America, but ingredients that are taken for granted in European cuisine also come from there. As unfamiliar as the dishes may seem, they are refreshingly varied.
With around 90 recipes from 13 countries, this book provides a solid basis. The detailed introduction also contributes to this, offering an easy introduction to vegan cuisine, as well as summarising various tips and tricks from kitchen practice. South America is not only introduced in the introduction, but also through the numerous texts that accompany the recipes.
With step-by-step instructions, cooking delicious completely vegan dishes is not witchcraft, but is suitable even for beginners. In addition to popular street food, many traditional, partly pre-Columbian, dishes are included that tell of another world. With its love of detail, this book makes you want to travel to South America.
veganes Südamerika – Kochbuch
Hardcover | E-book
German
BoD | soundanders verlag
252 pages of which 84 in colour
2022
ISBN 978-3-75574-828-1
47.90 CHF | 35.99 €
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