When I hit the road in 2017 for my two-year trip to South America, I wished I had a book like this. Because I was slightly uncomfortable travelling as a vegetarian to a continent that is known in our country for its meat cuisine. This cliché is shattered in this book.
The thorough research and lots of basic information make it suitable for anyone interested in the culinary arts of South America. It covers all the relevant information for vegans and vegetarians that is missing in the usual travel guides. Thus, it helps to open up the subcontinent both in preparation and during the trip.
With over 90 illustrations, 20 pictures, 18 recipes, countless tips, vocabulary lists and enough space for notes, this book is the ideal culinary companion for your next trip to South America.
10% of the proceeds from this book go to the organisation Fundación Suiza para los Indígenas del Ecuador.
vegan durch Südamerika – guidebook
German
Paperback | E-book
BoD | soundanders verlag
328 pages of which 28 in colour
2023
ISBN 978-3-75782-915-5
36.90 CHF | 25.99 €
e-book 14.99 €
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